Passage 2008 Maine Cruise & Meal Plan - Plan B

Saturday June 21 -29, 2008

 

Day

Date

Night Location

Lat/Lon

Miles

Notes

Eat

Crew

Meals

 

 

 

 

 

 

 

 

B

L

D

1

Fri 6/20

Quahog Bay or

The Basin

N 43  48.7

W 69  54.3

21

R&R arrive; shopping & stowing

Alt: The Basin if we beat low tide at 1852 at 1.5'

L Ashore D Aboard

Mark, Rick & Robert

 

2

3

2

Sat 6/21

Poorhouse Cove

N 43  53.7

W 69  33.2

29

Alts: Behind Witch I. or Seal Cove

(course through the Thread Of Life)

Aboard

Mark, Rick & Robert

3

3

3

3

Sun 6/22

Long Cove, W. side of Vinalhaven, Hurricane Sound

N 44  05.3

W 68  53.0

 

38

 

Aboard

Mark, Rick & Robert

3

3

3

4

Mon 6/23

Castine - Hollbrook

N  44  22.0

W  68  48.4

25

Get lobsters @ Eaton’s Dock & go on to Hollbrook Hbr? Tour ashore? Call Ray Durkee  207-400-2546?

Aboard

Mark, Rick & Robert

3

3

3

5

Tues 6/24

Northeast Harbor

N  44  17.7

W 68  17.0

36

Refuel / reprovision as necessary. Temp docking or mooring? Docksider or Colonel’s for dinner.

Ashore         

Mark, Rick & Robert

3

3

3

6

Wed 6/25

Northeast Hbr/ Somes Sound

 

0

La(z)y day; hiking? laundry?

Aboard or Ashore

Mark, Rick & Robert

3

3

3

7

Thur 6/26

Northwest Cove Blue Hill Bay

N  44  23.6

W 68  21.8

24

Explore Blue Hill Bay Alts: Sawyer Cove; Allen Cove

Aboard

Mark, Rick & Robert

3

3

3

8

Fri 6/27

Winter - Seal Bay, Vinalhaven

N 44  05.2

W 8   48.8

37

Alt: Duck Hbr, Isle au Haut

Aboard                

Mark, Rick & Robert

3

3

3

9

Sat 6/28

Hornbarn Cove

N 43  58.6

W 69  18.4

36

Alt: New Harbor on Pemaquid Neck, Shaw’s restaurant.

Aboard

Mark, Rick & Robert

3

3

3

10

Sun 6/29

Knubble Bay - Robinhood

N 43  51.3

W 69  44.0

25

 

Booth Bay possible lunch stop. Inside tour through Lands End Gut

Aboard

Mark, Rick & Robert

3

3

3

11

Mon 6/30

Portland

N 43  39.1

W 70  14.9

32

 

Ashore

Mark, Rick & Robert

3

3

3

12

Tue 7/1

 

 

303

Rick departs

 

 

 

 

 

Dock reservations:  Maybe NE Harbor – dock or mooring?

10 Breakfasts - 10 for 3 people

1-2       Entemanns Raspberry Danish Twist

2-3       Cereal, (with optional bananas/berries)

2-3       Oatmeal (with Raisins/Cranberries)

3-4       Eggs / Scrambled or Omelet, (with Kielbasa, onions, celery, red/green peppers & Biscuits or Muffins)

1-2       French Toast, (with Little Smokies & Orange slices)

Plus usual offering of Orange  &/or Cranberry Juice / Coffee (or tea if requested in advance)

 

11 Lunches –   1 Ashore; 10 for 3 people

 5-6      Sandwiches, (Turkey, Ham, Roast Beef, with Swiss, Lettuce, Tomato & Onion on Rye or Wheat Bread

2-3      Soups: 5-Bean Soup, with Kielbasa (with Bread Sticks or Oyster Crackers); Chicken Noodle; Veg Beef
0-1        Chef's Salad, Hot Bread Sticks (assuming steak leftovers)

2         Chicken Chow Mien with noodles

Lunches preceded by condiment bowl of pickles, carrots, olives, celery, radishes – as supplies last. Cookies for dessert.

 

11 Dinners -    1-2 Ashore; 9-10  Aboard -  10 for 3 people

1                    Steak, Mashed Potatoes & Salad, Oreos - 6/20 – The Basin  

1          Chicken, Peas & Carrots, Fresh biscuits-  6/21 – Poorhouse Cove

1          Pork Roast, Applesauce, Broccoli (Rice optional)- 6/22 -- Long Cove, Vinalhaven

1          Lobsters, Salad, Blueberries & topping dessert– 6/23 -  Castine/Hollbrook

1          (Ashore in NE Harbor) – 6/24

1          Steak, Baked Potato, Broccoli -- 6/25 - NE Hbr/Somes Sound

1          Fish or Shrimp (frozen) & Vegetable Rice Medley, Fresh Biscuits  - 6/26 – Blue Hill Bay

1          Pork roast, Spinach with lemon, garlic, anchovy paste, tomatoes; sliced pear & Gouda dessert -  6/27– Winter - Seal Bay

1          Chicken, Rice & Green Beans - 6/28 - Hornbarn Cove

1                    Spaghetti & Meatballs & salad, hot Garlic Bread -  6/29 – Knubble Bay

1         (Ashore in Portland)

 

Other:

 

Cookies, Triscuit, Pretzels, Nuts

Cheese

Olives, Pickles, Carrots

Dried Fruit

Coffee, Hot Chocolate

Sardines, (with Crackers)

Limes

Diet Coke

Diet sweetened Iced Tea Cans

Raspberry Danish Twist

 

 

 

 

Passage - 2008 Maine Cruise

 

 

Passage Berth in Portland Area:

Handy Boat Services

215 Foreside Road (rt 88)
Falmouth Foreside, ME 04105

Toll-free 877-811-0202

 

Mark Wurtzebach's cell phone: 847-239-0801 , 

Robert Van Mell's cell phone: 312-343-2700, home 773-348-1514

Rick - no cell phone, home 650-962-1515

 

Abel’s Lobster Pound 207-276-5827; Abel’s Yacht Yard: 207-276-5057 (Henry) or 5837  - Somes Sound

Boothbay Harbor Yacht Club: 207-633-5750 (9) (Mary)

Bucks Harbor, on mooring “# 6” (207-326-8839) (Chan 9, 10, 16) Lois

Castine (Eaton’s 207-326-8579, Kim) (Ken)(Suzanne)

Castine Inn 207-326-4365

Leighton & Karen McIlvaine 207-833-5898 cell: 207-650-9888  (Harpswell Sound)

Northeast Harbor 207-276-5737 (Shawn Murphy)(9) fax:207-276-5741; harbormaster@mtdesert.org

Primo in Rockland: 207-596-0770

Ray Durkee, Castine Harbormaster  Cell 207-400-2546, home 207-326-0893

Robinhood Marine Center 207-371-2343 Lindsey (Chan 9) Osprey Rest (207-371-2530)

Rockland, Knight’s Marine 207-594-4068 (Mary) (9)

Swans Island Lobster Co. 207-526-4186; Harbormaster: 207-526-4323